Restaurant Success by the Numbers: A Review and Summary of the Book by Roger Fields
Discover practical wisdom and actionable steps for opening a restaurant with easy-to-understand financial advice, real-world examples, and invaluable planning tools.
This guide offers practical advice on opening and running a successful restaurant, covering essential aspects such as financial planning, location selection, marketing strategies, and operational efficiency. It provides actionable insights to help aspiring restaurateurs achieve profitability and sustainability in a competitive industry.
What I Like About This Book
Restaurant Success by the Numbers (paid link) by Roger Fields is a treasure trove of practical wisdom and actionable steps for anyone dreaming of opening their own restaurant. What truly stands out is the author's ability to break down complex financial concepts into digestible, easy-to-understand advice. Fields' experience as a CPA and restaurant owner shines through, offering readers a unique blend of financial acumen and industry-specific insights.
The book is packed with real-world examples and anecdotes that not only illustrate key points but also inspire and motivate. Fields' writing style is engaging and straightforward, making it easy for readers to follow along and apply the lessons to their own ventures. The step-by-step guides and checklists are invaluable tools that can help aspiring restaurateurs avoid common pitfalls and set themselves up for success.
Another aspect I appreciate is the book's focus on the importance of planning and preparation. Fields emphasizes the need for thorough research and careful financial planning, which are crucial for any successful business. Overall, Restaurant Success by the Numbers (paid link) is an empowering and insightful read that equips readers with the knowledge and confidence to turn their restaurant dreams into reality.
